My red - Beer Recipe - Brewer's Friend

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My red

191 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday February 10th 2024
1.058
1.013
6.0%
23.9
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Briess - DME Golden Light1.8 lb DME Golden Light 44.6 4 85.7%
0.30 oz Maltodextrin0.3 oz Maltodextrin 39 0 0.9%
1.82 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 g American - Midnight Wheat Malt14 g Midnight Wheat Malt 33 550 1.5%
2.50 oz American - Caramel / Crystal 120L2.5 oz American - Caramel / Crystal 120L 33 120 7.4%
1.50 oz American - Caramel / Crystal 40L1.5 oz American - Caramel / Crystal 40L 34 40 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5 Boil 45 min 23.86 68.8%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 0 min 31.3%
16 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.54 g | 10.2 qt) 1.9 7.6  
Mash volume with grains (equipment estimates 2.54 g | 10.2 qt) 1.92 7.7  
Grain absorption losses (steeping) -0.04 -0.1  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 2.65 g | 10.6 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.9 7.6
Equipment Profile Used: System Default
"My red" Irish Red Ale beer recipe by Brewer #415400. Extract, ABV 6%, IBU 23.86, SRM 15.77, Fermentables: ( DME Golden Light, Maltodextrin) Steeping Grains: (Midnight Wheat Malt, American - Caramel / Crystal 120L, American - Caramel / Crystal 40L) Hops: (East Kent Goldings)
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  • Last Updated: 2024-08-17 20:16 UTC