4% Coconut Irish Stout - Beer Recipe - Brewer's Friend

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4% Coconut Irish Stout

180 calories 17.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toby Tiesdell Smith
Hop Utilization: 99%
Calories: 180 calories (Per 500ml)
Carbs: 17.9 g (Per 500ml)
Created: Saturday February 10th 2024
1.039
1.009
4.0%
22.3
31.9
3.0
10.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 g Rice Hulls125 g Rice Hulls 0 0 2.9%
2,800 g The Home Brew Shop - GB - The Home Brew Shop - Maris Otter Pale Malt2800 g GB - The Home Brew Shop - Maris Otter Pale Malt £ 2.20 / kg
£ 6.16 		38 2.2 66%
730 g The Home Brew Shop - GB - The Home Brew Shop - Flaked Barley730 g GB - The Home Brew Shop - Flaked Barley £ 2.00 / kg
£ 1.46 		32 2.1 17.2%
350 g The Home Brew Shop - GB - The Home Brew Shop - Roasted Barley350 g GB - The Home Brew Shop - Roasted Barley £ 3.60 / kg
£ 1.26 		29 488.1 8.2%
140 g The Home Brew Shop - GB - The Home Brew Shop - Extra Dark Crystal 160L140 g GB - The Home Brew Shop - Extra Dark Crystal 160L £ 2.76 / kg
£ 0.39 		33 178.7 3.3%
100 g The Home Brew Shop - GB - The Home Brew Shop - Chocolate Malt100 g GB - The Home Brew Shop - Chocolate Malt £ 3.00 / kg
£ 0.30 		30.8 413.1 2.4%
4,245 g / £ 9.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Challenger26 g Challenger Hops £ 41.40 / kg
£ 1.08 		Pellet 6.1 Boil 30 min 14.73 63.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.4 Boil 30 min 7.52 36.6%
41 g / £ 1.08
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
3.50 g Chalk Water Agt Mash 0 min.
0.70 g Epsom Salt Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
2.10 g Chalk Water Agt Sparge 0 min.
0.40 g Epsom Salt Water Agt Sparge 0 min.
2.50 ml Lactic acid Water Agt Sparge 0 min.
5 g Irish Moss Fining Boil 10 min.
200 g Toasted Coconut Flavor Boil 10 min.
300 g Toasted Coconut Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 65 °C 60 min
12 L Sparge 78 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.5 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23.5
Total: 31.6  
Equipment Profile Used: System Default
"4% Coconut Irish Stout" Irish Stout beer recipe by Toby Tiesdell Smith. All Grain, ABV 3.99%, IBU 22.25, SRM 31.91, Fermentables: (Rice Hulls, GB - The Home Brew Shop - Maris Otter Pale Malt, GB - The Home Brew Shop - Flaked Barley, GB - The Home Brew Shop - Roasted Barley, GB - The Home Brew Shop - Extra Dark Crystal 160L, GB - The Home Brew Shop - Chocolate Malt) Hops: (Challenger, East Kent Goldings) Other: (Wyeast - Beer Nutrient, Chalk, Epsom Salt, Lactic acid, Irish Moss, Toasted Coconut)
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  • Last Updated: 2024-03-16 07:30 UTC