Monkey's dunkel - Beer Recipe - Brewer's Friend

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Monkey's dunkel

173 calories 14.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 98%
Calories: 173 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Saturday February 10th 2024
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Dunkel

by Herr Braumeister

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 23

1.053
1.009
5.8%
19.4
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canada Malting - MUNICH MALT9 lb MUNICH MALT 37.3 10.5 79.1%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 17.6%
6 oz Briess - Chocolate6 oz Chocolate 25 350 3.3%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 7.3 Boil 60 min 19.38 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
hard AF
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.06 gal Strike 171 °F 160 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.84 11.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Monkey's dunkel" Munich Dunkel beer recipe by Fuzzy. All Grain, ABV 5.8%, IBU 19.38, SRM 19.47, Fermentables: (MUNICH MALT, Goldpils Vienna Malt, Chocolate) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-10 16:54 UTC