Murphy's lawless pale ale - Beer Recipe - Brewer's Friend

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Murphy's lawless pale ale

199 calories 21.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 98%
Calories: 199 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)
Created: Saturday February 10th 2024
1.060
1.016
5.8%
25.8
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 79.2%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 15.8%
2 oz German - CaraMunich I2 oz German - CaraMunich I 34 39 1%
2 oz Honey Malt2 oz Honey Malt 37 25 1%
2 oz Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L 35.4 40 2%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 5 Boil 30 min 12.93 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 15 min 9.52 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 5 Boil 5 min 3.35 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 0 min 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Dry Hop (High Krausen) 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
hard AF
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.22 gal Strike 179 °F 158 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.16 12.6  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Murphy's lawless pale ale" American Pale Ale beer recipe by Fuzzy. All Grain, ABV 5.78%, IBU 25.81, SRM 7.46, Fermentables: (Maris Otter Pale Ale, Goldpils Vienna Malt, German - CaraMunich I, Honey Malt, Caramel / Crystal 60L, Caramel Malt - 40L) Hops: (Crystal, Cascade)
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  • Last Updated: 2024-05-18 14:17 UTC