Rauch around the Edges - Beer Recipe - Brewer's Friend

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Rauch around the Edges

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday February 10th 2024
1.057
1.013
5.7%
27.9
18.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 48%
4.25 lb Weyermann - Beech Smoked Barley4.25 lb Beech Smoked Barley 35 2.7 34%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 16%
4 oz German - Carafa I4 oz Carafa I 32 340 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Spalt2.5 oz Spalt Hops Pellet 3.2 Boil 60 min 27.89 55.6%
2 oz Spalt2 oz Spalt Hops Pellet 3.2 Boil 0 min 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 qt Dough-in @133F; 18.3q@153F for 20 min Strike 142 °F 133 °F 20 min
4.1 qt Infusion 212 °F 146 °F 30 min
Pull Decoction at 30 min raise temp at 4F/min Decoction 146 °F 158 °F 10 min
8 qt Decoction 212 °F 162 °F --
Hold at 162 for 10 Temperature -- 162 °F 10 min
Pull Decoction at 30 min, boil Decoction 162 °F 162 °F --
8 qt hold at 168 for 10 minutes Decoction 212 °F 168 °F 10 min
8 qt Sparge 172 °F 172 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 3.01 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.67 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Rauch around the Edges" Rauchbier beer recipe by Brewer #337147. All Grain, ABV 5.72%, IBU 27.89, SRM 18.81, Fermentables: (Brewers Malt 2-Row, Beech Smoked Barley, CaraMunich III, Carafa I) Hops: (Spalt) Other: (Epsom Salt (MgSO4), Calcium Chloride (anhydrous))
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  • Last Updated: 2024-05-06 02:21 UTC