Hobgoblin Gold Clone - Beer Recipe - Brewer's Friend

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Hobgoblin Gold Clone

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday February 10th 2024
1.041
1.008
4.3%
67.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
830 g Thomas Fawcett - Maris Otter Pale Ale Malt830 g Maris Otter Pale Ale Malt 38 2.65 89.7%
95 g Crisp Malting - Torrefied Wheat95 g Torrefied Wheat 36.8 3 10.3%
925 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.80 g Summit3.8 g Summit Hops Pellet 18.5 Boil 70 min 47.08 16%
5.50 g Citra5.5 g Citra Hops Pellet 11 Boil 5 min 7.82 23.1%
6.50 g Citra6.5 g Citra Hops Pellet 11 Hop Stand at 77 °C 0 min 3.72 27.3%
3.50 g Nelson Sauvin3.5 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.66 14.7%
4.50 g Nelson Sauvin4.5 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 77 °C 0 min 2.93 18.9%
23.80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3.70 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.6 L) 10.8
Mash volume with grains (equipment estimates 14.2 L) 11.4
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 5
Total: 10.8  
Equipment Profile Used: System Default
"Hobgoblin Gold Clone" No Profile Selected beer recipe by Graham. BIAB, ABV 4.3%, IBU 67.2, SRM 3.96, Fermentables: (Maris Otter Pale Ale Malt, Torrefied Wheat) Hops: (Summit, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-10 19:48 UTC