Enjoy the Ride Helles Export - Beer Recipe - Brewer's Friend

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Enjoy the Ride Helles Export

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday February 10th 2024
1.056
1.013
5.7%
28.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Briess - DME Pilsen Light5.75 lb DME Pilsen Light 43 2 69.7%
5.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Oak Smoked Wheat Malt1 lb Oak Smoked Wheat Malt 38 2 12.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 6.1%
0.50 lb Munich0.5 lb Munich 37 6 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 19.29 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 9.57 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Steeping 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 23.87 95.5  
Grain absorption losses (steep / mash) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 22.43 g | 89.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 23.87 95.5
Equipment Profile Used: System Default
"Enjoy the Ride Helles Export" German Helles Exportbier beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 5.67%, IBU 28.86, SRM 3.91, Fermentables: (DME Pilsen Light) Steeping Grains: (Oak Smoked Wheat Malt, Carapils (Dextrine Malt), Carahell, Munich) Hops: (Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2024-03-04 21:57 UTC