Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Rahr - North Star Pils | 36.3 | 1.7 | 60.4% | |
2.50 lb | Weyermann - Pale Wheat | 36 | 2 | 18.9% | |
2.50 lb | Flaked Oats | 33 | 2.2 | 18.9% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Columbus | Pellet | 16 | Boil at 212 °F | 15 min | 27.74 | 12.5% | |
4 oz | Yakima Chief Hops - Centennial | Leaf/Whole | 9.3 | Whirlpool at 175 °F | 30 min | 17.22 | 50% | |
3 oz | cryopop | Pellet | 24 | Dry Hop at 68 °F | 3 days | 0.01 | 37.5% | |
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 tsp | gypsum (calcium sulfate) | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Infusion | 160 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.09 g | 36.4 qt) | 9.35 | 37.4 |
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) | 10.41 | 41.6 |
Grain absorption losses | -1.66 | -6.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.44 | 29.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 5.9 | 23.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 9.35 | 37.4 |
Equipment Profile Used: | System Default |