Txapasta - Beer Recipe - Brewer's Friend

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Txapasta

128 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday February 10th 2024
1.042
1.010
4.1%
44.2
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Liquid Malt Extract - Light2.8 kg Liquid Malt Extract - Light 35 9.18 96.9%
2.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.04 oz Target1.04 oz Target Hops Pellet 11.5 Boil 60 min 40.93 68.9%
0.47 oz Fuggles0.47 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.26 31.1%
1.51 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash --
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 13.1
Mash volume with grains (equipment estimates 24 L) 13.2
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 25.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
Total: 13.1  
Equipment Profile Used: System Default
"Txapasta" No Profile Selected beer recipe by Brewer #383344. Extract, ABV 4.1%, IBU 44.19, SRM 21.28, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate) Hops: (Target, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2024-06-20 15:57 UTC