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Marzen

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Permanyer
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday February 10th 2024
1.061
1.014
6.2%
18.3
12.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 47.2%
2,500 g Weyermann - Floor-Malted Bohemian Pilsner2500 g Floor-Malted Bohemian Pilsner 36.3 1.9 39.4%
500 g Weyermann - Caramunich Type 2500 g Caramunich Type 2 34 45 7.9%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.6%
250 g Weyermann - Melanoidin250 g Melanoidin 34.5 27 3.9%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 90 min 11.1 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.15 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 13 67 68 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 20 °C 65 °C 30 min
Infusion 65 °C 70 °C 30 min
Infusion 70 °C 77 °C 15 min
14 L Sparge 77 °C 80 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 10.9 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.7  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Eric Permanyer. All Grain, ABV 6.17%, IBU 18.26, SRM 12.04, Fermentables: (Munich Type I, Floor-Malted Bohemian Pilsner, Caramunich Type 2, Acidulated, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Gypsum)
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  • Last Updated: 2024-03-21 16:10 UTC