lager
136 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
Saaz400 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
4.08 |
25% |
800 g |
Saaz800 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 97 °C
|
60 min |
2.5 |
50% |
400 g |
Saaz400 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
70 min |
6.96 |
25% |
1,600 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,600 g |
Saaz (Pellet) 1600 g Saaz (Pellet) Hops |
|
13.54 |
100% |
1,600 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
300 L |
|
Strike |
71 °C |
65 °C |
60 min |
400 L |
|
Fly Sparge |
80 °C |
72 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 572.55 L. Suggest reducing initial water volume to 45.4 L and adding 527.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 374.4 L
|
315 |
Strike water volume at mash thickness of 3.5 L/kg
|
315 |
Mash volume with grains
|
374.4 |
Grain absorption losses
|
-90 |
Remaining sparge water volume
|
355.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 572.6 L)
|
580 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-4 |
Post boil volume (equipment estimates 567.5 L)
|
560 |
Hops absorption losses (whirlpool, hop stand)
|
-4 |
Estimated amount in fermentor
|
556 |
Total:
|
670.9
|
Equipment Profile Used: |
System Default |
"lager" Light American Lager beer recipe by Brewer #398905. All Grain, ABV 5.03%, IBU 13.54, SRM 2.82, Fermentables: (Europils Malt, Vienna Malt, Flaked Corn) Hops: (Saaz)
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- Last Updated: 2024-03-05 08:03 UTC