NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

237 calories 27.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.35 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 99%
Calories: 237 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Saturday February 10th 2024
1.076
1.024
6.7%
33.7
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 51.9%
750 g Simpsons - Golden Naked Oats750 g Golden Naked Oats 27 7 9.7%
150 g German - CaraHell150 g CaraHell 34 11 1.9%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 20.8%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 2.6%
700 g Corn Sugar - Dextrose700 g Corn Sugar - Dextrose 42 0.5 9.1%
300 g Muntons - Light Dry Malt Extract (DME)300 g Light Dry Malt Extract (DME) 42 4.3 3.9%
7,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 22.47 28.6%
25 g Barth-Haas - Enigma25 g Enigma Hops Pellet 13.5 Whirlpool at 77 °C 30 min 5.23 35.7%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Whirlpool at 77 °C 30 min 6.01 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Camden NSW v1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
174.8 18.1 9 200.7 100 26.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature 67 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 32
Mash volume with grains (equipment estimates 37 L) 36.3
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 26.1 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Cuds01. BIAB, ABV 6.73%, IBU 33.71, SRM 6.97, Fermentables: (Finest Pale Ale Maris Otter, Golden Naked Oats, CaraHell, Flaked Oats, Lactose (Milk Sugar), Corn Sugar - Dextrose, Light Dry Malt Extract (DME)) Hops: (Simcoe, Enigma, Vic Secret) Other: (Gypsum, Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2024-02-11 03:24 UTC