Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

113 calories 9.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.51 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Friday February 9th 2024
1.035
1.005
3.9%
2.9
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 50%
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Pellet 2.8 Boil 15 min 2.93 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
0.10 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
0.25 tsp Five Star Chemicals - Super Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.64 g | 26.6 qt) 6.51 26  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 6.99 28  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.64 g | 22.6 qt) 5.51 22  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 6.51 26
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by Lagochase. BIAB, ABV 3.93%, IBU 2.93, SRM 2.76, Fermentables: (White Wheat, Pilsner) Hops: (GR Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Whirlfloc, Super Moss, Yeast Nutrient)
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  • Last Updated: 2024-02-16 14:46 UTC