Session Brown/amber ale - Beer Recipe - Brewer's Friend

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Session Brown/amber ale

142 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.4 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 142 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday February 9th 2024
10.8 °P
2.4 °P
4.5%
38.0
23.0
5.3
3.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Domestic 2-Row14 lb Domestic 2-Row 37 2 75.7%
2 lb Briess - Victory Malt2 lb Victory Malt $ 1.07 / lb
$ 2.14 		34.5 28 10.8%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt $ 1.00 / lb
$ 1.00 		21 40 5.4%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 8.1%
18.50 lbs / $ 3.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.25 25%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 15 min 11.72 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.16 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.16 g Gypsum Water Agt Mash 1 hr.
17.37 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
0.18 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 9.25 37  
Mash volume with grains 10.73 42.9  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 6.71 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13.4 53.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.75 g | 47 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 15.96 63.9
Equipment Profile Used: System Default
"Session Brown/amber ale" British Brown Ale beer recipe by Ozarks Mountain Brew. All Grain, ABV 4.47%, IBU 37.97, SRM 23.04, Fermentables: (Domestic 2-Row, Victory Malt, Crystal 40 Malt, Chocolate) Hops: (Magnum, Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-02-11 17:55 UTC