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Classico

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday February 9th 2024
1.060
1.011
6.3%
43.2
9.6
5.4
28.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale $ 1.50 / kg
$ 4.80 		39 2.3 86.5%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat $ 1.50 / kg
$ 0.75 		36 2 13.5%
3.70 kg / $ 5.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops $ 0.11 / g
$ 2.20 		Leaf/Whole 12.6 Boil 60 min 43.21 12.1%
20 g Citra20 g Citra Hops $ 0.11 / g
$ 2.20 		Leaf/Whole 11 Whirlpool at 75 °C 30 min 12.1%
20 g Mosaic20 g Mosaic Hops $ 0.10 / g
$ 2.00 		Pellet 12.5 Whirlpool at 75 °C 30 min 12.1%
60 g Citra60 g Citra Hops $ 0.11 / g
$ 6.60 		Leaf/Whole 11 Dry Hop (High Krausen) 3 days 36.4%
45 g Mosaic45 g Mosaic Hops $ 0.10 / g
$ 4.50 		Leaf/Whole 12.5 Dry Hop (High Krausen) 3 days 27.3%
165 g / $ 17.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Canning Salt Water Agt Mash 0 min.
5 g Citric acid Water Agt Mash 1 hr.
2.56 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
0.80 g Canning Salt Water Agt Sparge 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
$ 0.25 / g
$ 5.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 11.5 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 12
Total: 16  
Equipment Profile Used: System Default
 
Notes

1 h d'empatage en infusion.

Cl-/So4- : 0.5

Peu d'oxygénation.

Fermentation à 18°C-19.5°C.
DI 1060 03/02

Mise en fut le 26/02/24 DF : 1013
4.5g de sucre par litre

abv 6.2%

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  • Last Updated: 2024-02-26 19:42 UTC