Base - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Base

85 calories 9.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 85 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Friday February 9th 2024
1.026
1.007
2.6%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 100%
6 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.75 31  
Mash volume with grains (equipment estimates 7.75 g | 31 qt) 8.23 32.9  
Grain absorption losses (steeping) -0.75 -3  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.75 31
Equipment Profile Used: System Default
"Base" Blonde Ale beer recipe by JW2403. Extract, ABV 2.58%, IBU 0, SRM 2.68, Fermentables: (2 Row)
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-09 17:19 UTC