My Perfect NEIPA - Beer Recipe - Brewer's Friend

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My Perfect NEIPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday February 9th 2024
1.062
1.013
6.4%
29.0
5.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 15.5%
2.50 lb Bairds - Maris Otter Pale Ale2.5 lb Maris Otter Pale Ale 37.5 2.5 38.8%
2.50 lb Great Western - Premium 2-Row2.5 lb Premium 2-Row 37 2 38.8%
0.32 lb Weyermann - Carafoam0.32 lb Carafoam 34.5 2.2 5%
2.10 oz Viking - Caramel 1002.1 oz Caramel 100 35 50.8 2%
6.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Citra1.15 oz Citra Hops Pellet 13.2 Whirlpool at 175 °F 30 min 14.06 23%
1.15 oz Yakima Valley Hops - AU Galaxy1.15 oz AU Galaxy Hops Pellet 14 Whirlpool at 175 °F 30 min 14.91 23%
1.35 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.35 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 7 days 27%
1.35 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.35 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 7 days 27%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 ml Lactic acid Water Agt Mash 0 min.
5.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 20 34 200 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.15 gal Temperature -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.39 g | 21.6 qt) 4.66 18.6  
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) 5.17 20.7  
Grain absorption losses -0.81 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.3 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Post boil Volume 2.84 11.3  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
Volume into fermentor 2.75 11  
Total: 4.66 18.6
Equipment Profile Used: System Default
"My Perfect NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #418141. BIAB, ABV 6.43%, IBU 28.97, SRM 5.84, Fermentables: (Flaked Oats, Maris Otter Pale Ale, Premium 2-Row, Carafoam, Caramel 100) Hops: (Citra, AU Galaxy, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-11-17 05:11 UTC