Cascade fresh hop Ale - Beer Recipe - Brewer's Friend

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Cascade fresh hop Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday February 9th 2024
1.054
1.011
5.6%
23.1
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - Ale Malt6 kg Ale Malt 37.4 2.8 83.6%
0.30 kg Gladfield - Gladiator Malt0.3 kg Gladiator Malt 37.3 3.6 4.2%
0.80 kg Gladfield - Munich Malt0.8 kg Munich Malt 36.8 7.87 11.1%
0.08 kg New Zealand - Roasted Wheat0.08 kg Roasted Wheat 33.6 279.19 1.1%
7.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 6.15 1%
500 g Cascade500 g Cascade Hops Fresh 7 Boil 10 min 15.15 49.5%
500 g Cascade500 g Cascade Hops Fresh 7 Boil 1 min 1.8 49.5%
1,010 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.82 L. Suggest reducing initial strike volume to 40.66 L and adding 2.42 L sparge/top-off. 43.1
Strike water volume (equipment estimates 50.8 L) 43.1
Mash volume with grains (equipment estimates 55.6 L) 47.8
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.1
Post boil Volume (equipment estimates 32 L) 33
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33 L) 32
Total: 43.1  
Equipment Profile Used: System Default
"Cascade fresh hop Ale" American Pale Ale beer recipe by norriseio. BIAB, ABV 5.64%, IBU 23.1, SRM 8.26, Fermentables: (Ale Malt, Gladiator Malt, Munich Malt, Roasted Wheat) Hops: (Northern Brewer, Cascade) Other: (gypsum (calcium sulfate), Epsom Salt, Calcium Chloride (dihydrate), Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-10 01:40 UTC