Jack's Basic Mead - Beer Recipe - Brewer's Friend

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Jack's Basic Mead

372 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jack
Calories: 372 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday February 9th 2024
1.114
1.006
14.2%
0.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Raw Honey3 lb Raw Honey 38 20 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.75 g | 3 qt) 1 4  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 1 g | 4 qt) 1.25 5  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1 4
Equipment Profile Used: System Default
"Jack's Basic Mead" Sweet Mead beer recipe by Jack. Extract, ABV 14.21%, IBU 0, SRM 24.74, Fermentables: (Raw Honey) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-09 02:45 UTC