Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12.45 gallons
Post Boil Size: 10.88 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pete and Ali
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday February 9th 2024
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OG: 1.077 FG: 1.024 ABV: 7.0% IBU: 21

1.059
1.014
5.9%
24.4
6.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 50.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 14.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.2%
3 lb Great Western - Pale High Color3 lb Pale High Color 37 3 10.8%
0.75 lb Bestmalz - BEST Acidulated0.75 lb BEST Acidulated 35.9 2.81 2.7%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 First Wort 0 min 5.24 2.9%
3.50 oz Azacca3.5 oz Azacca Hops Pellet 15 Whirlpool 0 min 19.18 40%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 28.6%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 28.6%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.41 psi       Temp: 50 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Everett Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 30 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Strike 154 °F 151 °F 60 min
Starting Mash Thickness: 1.95 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.27 gal (49.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.27 gal (1.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.75 gal (62.99 qt). Suggest reducing strike water volume to 9.78 gal (39.12 qt) and adding 3.75 gal (14.99 qt) sparge/top-off. 13.53 54.1  
Strike water volume at mash thickness of 1.95 qt/lb 13.53 54.1  
Mash volume with grains 15.75 63  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.27 g | 49.1 qt) 12.45 49.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 10.38 g | 41.5 qt) 10.88 43.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10.25 41  
Total: 16.17 64.7
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Pete and Ali. All Grain, ABV 5.91%, IBU 24.42, SRM 6.3, Fermentables: (Pale Ale, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Pale High Color, BEST Acidulated) Hops: (Centennial, Azacca, Citra, Mosaic) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-02-20 00:13 UTC