pseudo lager small batch - Beer Recipe - Brewer's Friend

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pseudo lager small batch

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday February 9th 2024
1.040
1.009
4.1%
27.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 82.4%
0.50 lb Rice0.5 lb Rice 35.5 1 5.9%
0.50 lb Muntons - Malted Wheat Flakes0.5 lb Malted Wheat Flakes 36 19 5.9%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g CTZ2 g CTZ Hops Pellet 15.5 Boil 60 min 4.56 3.4%
2 oz Ahhhroma2 oz Ahhhroma Hops Pellet 16.5 Whirlpool 10 min 22.47 96.6%
58.70 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Triple Springs Meriden CT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"pseudo lager small batch" German Pilsner (Pils) beer recipe by Ravi. All Grain, ABV 4.07%, IBU 27.03, SRM 5.32, Fermentables: (Standard 2-Row, Rice, Malted Wheat Flakes, American Honey Malt) Hops: (CTZ, Ahhhroma)
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  • Last Updated: 2024-02-21 06:26 UTC