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verde que te quiero verde

153 calories 12.4 g 12 L
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.25 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Calories: 153 calories (Per 12L)
Carbs: 12.4 g (Per 12L)
Created: Friday February 9th 2024
1.047
1.007
5.3%
37.6
10.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 4.99 90.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 3.6%
0.30 kg Intermalta - Malta Pilsen Caramelo0.3 kg Malta Pilsen Caramelo 36 9.18 5.5%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.9 Boil 60 min 24.25 13.3%
35 g Saaz35 g Saaz Hops Pellet 3.1 Boil 20 min 7.31 23.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3 Boil 20 min 5.05 16.7%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3 Boil 1 min 0.58 26.7%
30 g Saaz30 g Saaz Hops Pellet 3.1 Boil 1 min 0.45 20%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Lye Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Agua base YAKKA osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 10 75 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 67 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.2 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 33.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 39.7  
Equipment Profile Used: System Default
"verde que te quiero verde" Kellerbier: Pale Kellerbier beer recipe by Antonio Andreu. All Grain, ABV 5.3%, IBU 37.64, SRM 10.19, Fermentables: (Bohemian Pilsner Malt, Melanoidin, Malta Pilsen Caramelo) Hops: (Magnum, Saaz, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Lye, Phosphoric acid)
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  • Last Updated: 2024-03-08 13:25 UTC