10 oriente - Beer Recipe - Brewer's Friend

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10 oriente

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday February 8th 2024
1.058
1.014
5.8%
23.0
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48.74 kg American - Pale Ale48.74 kg Pale Ale 37 3.5 40.7%
27.26 kg Flaked Oats27.26 kg Flaked Oats 33 2.2 20.3%
15.33 kg Les Maltiers - Malt Munich15.33 kg Malt Munich 37 11.8 12.8%
17.73 kg United Kingdom - Amber17.73 kg Amber 32 27 12.8%
10.99 kg Briess - Blackprinz Malt10.99 kg Blackprinz Malt 25 500 6.2%
7.64 kg American - Chocolate7.64 kg Chocolate 29 350 5%
1.90 kg The Swaen - GoldSwaen Munich Dark1.9 kg GoldSwaen Munich Dark 35 55 1.5%
1.04 kg The Swaen - GoldSwaen Brown Supreme1.04 kg GoldSwaen Brown Supreme 34 113 0.8%
130.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
379 g Magnum379 g Magnum Hops Pellet 12.6 Boil 60 min 22.95 100%
379 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 520.45 L. Suggest reducing initial water volume to 45.4 L and adding 475.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 314.82 L 228.6
Strike water volume at mash thickness of 1.8 L/kg 228.6
Mash volume with grains 314.8
Grain absorption losses -130.6
Remaining sparge water volume 452.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 520.4 L) 550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil volume (equipment estimates 539.6 L) 510
Estimated amount in fermentor 510
Total: 681.5  
Equipment Profile Used: System Default
"10 oriente" Oatmeal Stout beer recipe by Brewer #413021. All Grain, ABV 5.79%, IBU 22.95, SRM 46.78, Fermentables: (Pale Ale, Flaked Oats, Malt Munich, Amber, Blackprinz Malt, Chocolate, GoldSwaen Munich Dark, GoldSwaen Brown Supreme) Hops: (Magnum)
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  • Last Updated: 2024-02-13 16:20 UTC