HHH Alt Bier - Beer Recipe - Brewer's Friend

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HHH Alt Bier

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday February 8th 2024
1.048
1.013
4.7%
16.0
10.1
5.6
5.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner $ 1.30 / lb
$ 5.20 		38 1.6 44.1%
4 lb German - Munich Light4 lb German - Munich Light 37 6 44.1%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 5.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.5%
1 oz German - Carafa I1 oz Carafa I 32 340 0.7%
9.06 lbs / $ 5.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Leaf/Whole 4.5 Boil 0 min 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 30 min 12.65 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Whirlpool 0 min 3.37 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal 158 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 8.86 35.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.71 g | 22.9 qt) 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"HHH Alt Bier" Altbier beer recipe by CatchingVD. BIAB, ABV 4.68%, IBU 16.02, SRM 10.06, Fermentables: ( Pilsner, German - Munich Light, CaraMunich III, Carapils, Carafa I) Hops: (Spalt) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-02-11 02:33 UTC