Spruce Rye Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spruce Rye Pale Ale

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday February 8th 2024
Similar Recipes

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Summer Saison

by wstcsmithdad1@gmail.com

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

1.059
1.015
5.8%
41.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 82.6%
1.19 lb Briess - Rye Malt1.1875 lb Rye Malt 36.8 3.7 10.3%
0.56 lb United Kingdom - Crystal 55L0.5625 lb Crystal 55L 34 55 4.9%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 60 min 21.79 40%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.7 Boil 60 min 12.58 10%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 5 min 4.34 40%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 12.7 Boil 5 min 2.28 10%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.91 g | 19.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Spruce Rye Pale Ale" American Pale Ale beer recipe by Brewer #418049. All Grain, ABV 5.81%, IBU 40.98, SRM 8.08, Fermentables: (Standard 2-Row, Rye Malt, Crystal 55L, Honey Malt) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
143
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-08 16:37 UTC