Redemption - Beer Recipe - Brewer's Friend

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Redemption

29 calories 3.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 44.16 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 29 calories (Per 12oz)
Carbs: 3.4 g (Per 12oz)
Created: Thursday February 8th 2024
1.009
1.003
0.7%
12.9
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 73%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 5.1%
0.70 lb Munich Dark 20L0.7 lb Munich Dark 20L 34 20 5.1%
0.90 lb American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt) 33 1.8 6.6%
0.70 lb Lactose (Milk Sugar)0.7 lb Lactose (Milk Sugar) 41 1 5.1%
0.70 lb United Kingdom - Golden Naked Oats0.7 lb Golden Naked Oats 33 10 5.1%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
114.55 g Yakima Valley Hops - Cashmere114.55 g Cashmere Hops Pellet 5.6 Boil 10 min 5.41 17.6%
76.36 g Yakima Valley Hops - AU Galaxy76.36 g AU Galaxy Hops Pellet 14 Whirlpool 0 min 3.36 11.8%
76.36 g Yakima Valley Hops - Mosaic76.36 g Mosaic Hops Pellet 11.5 Whirlpool 0 min 2.76 11.8%
76.36 g Yakima Valley Hops - Cashmere76.36 g Cashmere Hops Pellet 5.6 Whirlpool 0 min 1.34 11.8%
152.73 g Yakima Valley Hops - AU Galaxy152.73 g AU Galaxy Hops Pellet 14 Dry Hop 0 days 23.5%
76.36 g Yakima Valley Hops - Mosaic76.36 g Mosaic Hops Pellet 11.5 Boil 0 min 11.8%
76.36 g Yakima Valley Hops - Cashmere76.36 g Cashmere Hops Leaf/Whole 5.6 Boil 0 min 11.8%
649.08 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
7.64 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.2 gal Sparge 174 °F 174 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.16 gal (176.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.16 gal (128.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 41.91 g | 167.7 qt) 41.92 167.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume 44.16 176.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 42.3 169.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 42 168  
Total: 45.98 183.9
Equipment Profile Used: System Default
"Redemption" Blonde Ale beer recipe by Felton. All Grain, ABV 0.68%, IBU 12.87, SRM 1.97, Fermentables: (Maris Otter Pale, Acidulated Malt, Munich Dark 20L, Carapils (Dextrine Malt), Lactose (Milk Sugar), Golden Naked Oats) Hops: (Cashmere, AU Galaxy, Mosaic)
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  • Last Updated: 2024-02-08 17:48 UTC