Treesong Pale Ale - Beer Recipe - Brewer's Friend

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Treesong Pale Ale

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday February 8th 2024
1.060
1.013
6.2%
68.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Crisp Malting - No.19 Floor Malt Maris Otter20 lb No.19 Floor Malt Maris Otter 37 3 66.7%
5 lb Viking - Vienna5 lb Vienna 37 3.6 16.7%
3 lb Great Western - White Wheat3 lb White Wheat 37 3.5 10%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked 32.2 1.4 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 10 Boil 60 min 43.4 25%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 10 Boil 10 min 25.44 25%
6 oz Yakima Valley Hops - Mosaic6 oz Mosaic Hops Leaf/Whole 10 Dry Hop 3 days 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 164 °F 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.4 gal (69.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 5.4 gal (21.6 qt) sparge/top-off. 15 60  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (13 g). Reduce mash thickness to 1.72 qt/lb or increase pre-boil volume to 11 g.    
Strike water volume at mash thickness of 2 qt/lb 15 60  
Mash volume with grains (equipment estimates 14.65 g | 58.6 qt) 17.4 69.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.98 g | 39.9 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 8.25 33  
Top off amount 2.75 11  
Going into fermentor 11 44  
Total: 13 52
Equipment Profile Used: System Default
 
Notes

Upscaling from a two vessel mash to get appropriate fermentation volume.
Split grains in half.

Heat 10 gallons of water in big kettle and 5 gallons in small kettle.
5gal:
1.33g calcium
5g gypsum
.33g salt
10gal:
2.66g calcium
10g gypsu,
.66g salt

Mash in 7.5 gallons in original mash tun
Pour 5 gallons of small kettle into remaining 2.5 gallons in big kettle.
Mash in remaining grain in big kettle.
After mash is done, collect from mash tun into small kettle.
Collect from big kettle into small cooler.
Remove grain from big kettle and pour both small kettle and small cooler into big kettle.

Boil and continue as needed. Lauter through cooler tun for any extra preboil volume.

Properly measure volume added to fermenter and add treated water as needed for 11-12g.
.266 calcium per gallon
1g gypsum per gallon
.07g salt per gallon

Ferment at 60-65.

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  • Last Updated: 2024-02-22 21:33 UTC