Treesong Ultra Pale - Beer Recipe - Brewer's Friend

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Treesong Ultra Pale

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday February 8th 2024
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Size 7.2

by newbrew72

OG: 1.066 FG: 1.014 ABV: 6.9% IBU: 73

1.077
1.016
7.9%
73.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Premium 2-Row15 lb Premium 2-Row 37 2 50%
10 lb Great Western - White Wheat10 lb White Wheat 37 3.5 33.3%
5 lb Great Western - Crystal 15 Malt5 lb Crystal 15 Malt 34 15 16.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 11.9 Boil 60 min 9.6 3.8%
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 11.8 Boil 30 min 8.09 3.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 8.57 3.8%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.6 Boil 30 min 8.48 3.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 10.41 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 11.83 7.7%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 10 min 12.87 7.7%
8 oz Cascade8 oz Cascade Hops Fresh 7 Whirlpool 10 min 3.5 61.5%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 164 °F 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.4 gal (69.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 5.4 gal (21.6 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 2 qt/lb 15 60  
Mash volume with grains 17.4 69.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.99 g | 48 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.3 41.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
 
Notes

Upscaling from a two vessel mash to get appropriate fermentation volume.
Split grains in half.

Heat 10 gallons of water in big kettle and 5 gallons in small kettle.
5gal:
1.33g calcium
5g gypsum
.33g salt
10gal:
2.66g calcium
10g gypsu,
.66g salt

Mash in 7.5 gallons in original mash tun
Pour 5 gallons of small kettle into remaining 2.5 gallons in big kettle.
Mash in remaining grain in big kettle.
After mash is done, collect from mash tun into small kettle.
Collect from big kettle into small cooler.
Remove grain from big kettle and pour both small kettle and small cooler into big kettle.

Boil and continue as needed. Lauter through cooler tun for any extra preboil volume.

Properly measure volume added to fermenter and add treated water as needed for 11-12g.
.266 calcium per gallon
1g gypsum per gallon
.07g salt per gallon

Ferment at 60-65.

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  • Last Updated: 2024-09-24 14:05 UTC