1st Gear - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1st Gear

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jeff guelzow
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday February 8th 2024
1.060
1.014
6.0%
49.1
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Malteurop - 2 Row11.25 lb 2 Row 34.3 2.15 90%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 6%
0.50 lb Castle Malting - Special B0.5 lb Special B 34 150 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 29.63 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 15.55 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 5 min 3.94 25%
1 oz Citra1 oz Citra Hops Pellet 14.3 Dry Hop 3 days 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash 0 min.
1 tsp Epsom Salt Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.39 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.39 33.6  
Mash volume with grains 9.39 37.6  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.39 33.6
Equipment Profile Used: System Default
"1st Gear" American Amber Ale beer recipe by jeff guelzow. BIAB, ABV 6.02%, IBU 49.13, SRM 14.97, Fermentables: (2 Row, Caramel Malt - 60L, Special B) Hops: (Columbus, Chinook, Cascade, Citra) Other: (Campden Tablet, Epsom Salt, Gypsum, Irish Moss)
Last Updated and Sharing
 
147
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-17 01:40 UTC