Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,620 g | United Kingdom - Pale 2-Row | 38 | 2.5 | 60.5% | |
1,800 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 30.1% | |
340 g | Flaked Oats | 33 | 2.2 | 5.7% | |
225 g | Briess - Carapils Malt | 34.5 | 1.5 | 3.8% | |
5,985 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | CTZ | Pellet | 15 | Boil | 60 min | 25.74 | 6.6% | |
15 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 7.9 | 6.6% | |
56 g | Centennial | Pellet | 8.6 | Hop Stand at 80 °C | 30 min | 6.7 | 24.8% | |
56 g | Citra | Pellet | 12.7 | Hop Stand at 80 °C | 30 min | 9.9 | 24.8% | |
28 g | Citra | Pellet | 12.7 | Dry Hop | 3 days | 12.4% | ||
56 g | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 24.8% | ||
226 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Infusion | 25 °C | 64 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.9 L) | 34.2 |
Mash volume with grains (equipment estimates 38.8 L) | 38.1 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 27.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 22.1 L) | 23.1 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 22.6 L) | 21.6 |
Total: | 34.2 |
Equipment Profile Used: | System Default |