Award Winning West Coast IPA #2 - Beer Recipe - Brewer's Friend

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Award Winning West Coast IPA #2

211 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.56 liters (fermentor volume)
Pre Boil Size: 27.27 liters
Post Boil Size: 23.12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scott Janish
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday February 8th 2024
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1.063
1.021
5.8%
50.2
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,620 g United Kingdom - Pale 2-Row3620 g Pale 2-Row 38 2.5 60.5%
1,800 g United Kingdom - Maris Otter Pale1800 g Maris Otter Pale 38 3.75 30.1%
340 g Flaked Oats340 g Flaked Oats 33 2.2 5.7%
225 g Briess - Carapils Malt225 g Carapils Malt 34.5 1.5 3.8%
5,985 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g CTZ15 g CTZ Hops Pellet 15 Boil 60 min 25.74 6.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 7.9 6.6%
56 g Centennial56 g Centennial Hops Pellet 8.6 Hop Stand at 80 °C 30 min 6.7 24.8%
56 g Citra56 g Citra Hops Pellet 12.7 Hop Stand at 80 °C 30 min 9.9 24.8%
28 g Citra28 g Citra Hops Pellet 12.7 Dry Hop 3 days 12.4%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 24.8%
226 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dunmurry Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 52 242 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 25 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 34.2
Mash volume with grains (equipment estimates 38.8 L) 38.1
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 23.1
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.6 L) 21.6
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Recipe IBUs - 52
BF - 64
SMPH - 69

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  • Last Updated: 2024-02-27 12:13 UTC