Merry men marzen - Beer Recipe - Brewer's Friend

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Merry men marzen

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peter
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday February 8th 2024
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 20

1.052
1.009
5.6%
21.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Munich4.1 kg Munich 37 6 75.6%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 18.4%
225 g Belgian - CaraMunich225 g CaraMunich 33 50 4.1%
100 g German - Melanoidin100 g Melanoidin 37 25 1.8%
5.43 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.8 66.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.43 33.3%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whole Cloves Water Agt Primary 0 min.
50 g Sweet Orange Peel Flavor Primary 0 min.
0.70 tsp Star Anise Water Agt Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.4 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"Merry men marzen" Oktoberfest/Märzen beer recipe by Peter. All Grain, ABV 5.56%, IBU 21.23, SRM 9.94, Fermentables: (Munich, Pilsner, CaraMunich, Melanoidin) Hops: (Tettnanger, Saaz) Other: (Whole Cloves, Sweet Orange Peel, Star Anise)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-12 17:37 UTC