Affligem clone - Beer Recipe - Brewer's Friend

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Affligem clone

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.69 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peter
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday February 8th 2024
1.063
1.015
6.3%
27.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 84.9%
225 g Castle Malting - Aromatic Malt225 g Aromatic Malt 35 20 3.5%
150 g Belgian - CaraMunich150 g CaraMunich 33 50 2.3%
200 g Belgian Candi Sugar - Clear/Blond (0L)200 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.1%
400 g Munich400 g Munich 37 6 6.2%
6,475 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Styrian Goldings38 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.65 88.4%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 1.67 11.6%
43 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whole Cloves Water Agt Primary 0 min.
50 g Sweet Orange Peel Flavor Primary 0 min.
0.70 tsp Star Anise Water Agt Secondary 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.9
Mash volume with grains 27
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 10.8 L) 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.7 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.7  
Equipment Profile Used: System Default
"Affligem clone" Belgian Blond Ale beer recipe by Peter. All Grain, ABV 6.33%, IBU 27.32, SRM 6.89, Fermentables: (Pilsner, Aromatic Malt, CaraMunich, Belgian Candi Sugar - Clear/Blond (0L), Munich) Hops: (Styrian Goldings) Other: (Whole Cloves, Sweet Orange Peel, Star Anise)
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  • Last Updated: 2024-02-28 11:09 UTC