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Awesome Recipe

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 92 liters (fermentor volume)
Pre Boil Size: 99.15 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday February 8th 2024
1.062
1.015
6.1%
61.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Agrária - Vienna Malt19 kg Vienna Malt 37 4 76%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 8%
4 kg German - Carapils4 kg Carapils 35 1.3 16%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 30.33 34.5%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 10.5 10.3%
40 g Magnum40 g Magnum Hops Pellet 15 Boil 30 min 10.76 13.8%
100 g Saphir100 g Saphir Hops Pellet 4.25 Boil 30 min 7.62 34.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 2.1 6.9%
290 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.15 L. Suggest reducing initial water volume to 45.4 L and adding 53.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains 107.8
Grain absorption losses -25
Remaining sparge water volume 33.8
Mash Lauter Tun losses -0.9
Pre boil volume 99.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 92 L) 110
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 110 L) 92
Total: 125.1  
Equipment Profile Used: System Default
"Awesome Recipe" Bohemian Pilsener beer recipe by Anonymous. All Grain, ABV 6.09%, IBU 61.32, SRM 6.09, Fermentables: (Vienna Malt, Flaked Oats, Carapils) Hops: (Chinook, Magnum, Saphir, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-08 10:33 UTC