Terpene Punch - Beer Recipe - Brewer's Friend

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Terpene Punch

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.01 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday February 8th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Voyager Craft Malt - Pale Compass2.5 kg Pale Compass 38.1 2.79 53.3%
1.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.5 kg Maris Otter Pale Ale Malt 38 2.65 32%
0.23 kg Weyermann - Pale Wheat0.23 kg Pale Wheat 36 2 4.9%
0.23 kg Gladfield - Light Crystal Malt0.23 kg Light Crystal Malt 35.4 31.98 4.9%
0.23 kg Voyager Craft Malt - Atlas Latrobe0.23 kg Atlas Latrobe 37.6 2.03 4.9%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Dr. Rudi15 g Dr. Rudi Hops Pellet 11 Boil 20 min 13.31 9.6%
15 g Dr. Rudi15 g Dr. Rudi Hops Pellet 11 Boil 10 min 7.97 9.6%
25 g Dr. Rudi25 g Dr. Rudi Hops Pellet 11 Boil 5 min 7.3 16%
40 g Dr. Rudi40 g Dr. Rudi Hops Pellet 11 Hop Stand 0 min 10.58 25.6%
55 g Dr. Rudi55 g Dr. Rudi Hops Pellet 11 Dry Hop 7 days 35.3%
2 ml Nelson Sauvin2 ml Nelson Sauvin Hops Extract 12.5 Dry Hop 7 days 1.3%
2 ml Motueka2 ml Motueka Hops Extract 7 Dry Hop 7 days 1.3%
2 ml Riwaka2 ml Riwaka Hops Extract 5.5 Dry Hop 7 days 1.3%
156 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml pineapple punch terpene Flavor Other 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 31.6
Mash volume with grains (equipment estimates 35.7 L) 34.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20.8
Total: 31.6  
Equipment Profile Used: System Default
"Terpene Punch" American Pale Ale beer recipe by MrSmith76. BIAB, ABV 5.23%, IBU 39.16, SRM 6.06, Fermentables: (Pale Compass, Maris Otter Pale Ale Malt, Pale Wheat, Light Crystal Malt, Atlas Latrobe) Hops: (Dr. Rudi, Nelson Sauvin, Motueka, Riwaka) Other: (pineapple punch terpene)
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  • Last Updated: 2024-02-09 14:07 UTC