Orange Double IPA - Beer Recipe - Brewer's Friend

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Orange Double IPA

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.96 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trenton Gates
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday February 7th 2024
1.072
1.011
8.0%
50.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - 2-row Xtra Pale Europe9 lb 2-row Xtra Pale Europe 36.8 1.7 72%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil at 212 °F 30 min 35 33.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Whirlpool at 180 °F 20 min 15.12 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Kegging 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 35 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.06 g | 24.3 qt) 5.96 23.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.28 21.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.2 20.8  
Total: 7.37 29.5
Equipment Profile Used: System Default
"Orange Double IPA" Imperial IPA beer recipe by Trenton Gates. All Grain, ABV 8%, IBU 50.13, SRM 6.32, Fermentables: (2-row Xtra Pale Europe, Honey Malt, White Wheat, Corn Sugar - Dextrose) Hops: (Sabro, Magnum) Other: (Sweet Orange Peel)
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  • Last Updated: 2024-07-09 00:24 UTC