Suicide Mango IPA - Beer Recipe - Brewer's Friend

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Suicide Mango IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.96 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trenton Gates
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday February 7th 2024
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1.057
1.011
6.1%
47.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Viking - 2-row Xtra Pale Europe3 lb 2-row Xtra Pale Europe 36.8 1.7 23.1%
3 lb Briess - Brewers Oat Flakes / Flaked oats3 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 23.1%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 23.1%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 3.8%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.7%
2 lb Mango2 lb Mango - (late fermenter addition) 4.95 0 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 212 °F 30 min 42.19 40%
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Boil 5 min 5.11 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 40%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
88 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.01 g | 24 qt) 5.96 23.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Suicide Mango IPA" American IPA beer recipe by Trenton Gates. All Grain, ABV 6.08%, IBU 47.3, SRM 5.4, Fermentables: (2-row Xtra Pale Europe, Brewers Oat Flakes / Flaked oats, Flaked Barley, White Wheat, Honey Malt, Corn Sugar - Dextrose, Mango) Hops: (Magnum, Sabro, Centennial)
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  • Last Updated: 2024-11-10 17:30 UTC