DUNKEL - Beer Recipe - Brewer's Friend

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DUNKEL

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 9.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday February 7th 2024
1.056
1.009
6.1%
21.3
24.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Munich - Light 10L17.5 lb Munich - Light 10L 33 10 92.1%
12 oz German - Carafa II12 oz Carafa II 32 425 3.9%
12 oz German - Melanoidin12 oz Melanoidin 37 25 3.9%
304 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 21.29 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 12 91 33 124 122.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Saccharification Temperature 150 °F 150 °F 60 min
4 gal Sparge Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.9 gal (63.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 3.9 gal (15.58 qt) sparge/top-off. 14.38 57.5  
Strike water volume (equipment estimates 12.7 g | 50.8 qt) 14.38 57.5  
Mash volume with grains (equipment estimates 14.22 g | 56.9 qt) 15.9 63.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.08 g | 40.3 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 8.5 g | 34 qt) 9.25 37  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9.25 g | 37 qt) 8.5 34  
Total: 14.38 57.5
Equipment Profile Used: System Default
"DUNKEL" Munich Dunkel beer recipe by Pepzilla. BIAB, ABV 6.14%, IBU 21.29, SRM 24.83, Fermentables: (Munich - Light 10L, Carafa II, Melanoidin) Hops: (Tettnanger)
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  • Last Updated: 2024-02-08 04:05 UTC