DUNKEL - Beer Recipe - Brewer's Friend

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DUNKEL

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.11 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday February 7th 2024
1.054
1.009
5.9%
24.5
24.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Munich - Light 10L20 lb Munich - Light 10L 33 10 92%
14 oz German - Carafa II14 oz Carafa II 32 425 4%
14 oz German - Melanoidin14 oz Melanoidin 37 25 4%
348 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.38 50%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.15 50%
3 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 12 91 33 124 122.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal munich only Decoction 122 °F 122 °F 10 min
13 gal munich only Decoction 146 °F 146 °F 40 min
13 gal munich only Decoction 158 °F 158 °F 30 min
13 gal add carafa / melanoidin Sparge 168 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.82 gal (71.28 qt). Suggest reducing initial strike volume to 10.26 gal (41.04 qt) and adding 5.82 gal (23.28 qt) sparge/top-off. 16.08 64.3  
Strike water volume (equipment estimates 14.58 g | 58.3 qt) 16.08 64.3  
Mash volume with grains (equipment estimates 16.32 g | 65.3 qt) 17.82 71.3  
Grain absorption losses -2.72 -10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 13.11 52.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 16.08 64.3
Equipment Profile Used: System Default
"DUNKEL" Munich Dunkel beer recipe by Pepzilla. BIAB, ABV 5.86%, IBU 24.53, SRM 24.57, Fermentables: (Munich - Light 10L, Carafa II, Melanoidin) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2025-03-02 04:24 UTC