La Session NZ IPA - Beer Recipe - Brewer's Friend

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La Session NZ IPA

143 calories 12 g 12 oz
Rizoma Homebrew Shop
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.21 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rizoma Homebrew Shop
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday February 7th 2024
1.044
1.007
4.8%
61.5
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Premium 2-Row8 lb Premium 2-Row 37 2 93%
0.40 lb Great Western - DextraPils0.4 lb DextraPils 34.5 1.5 4.7%
0.20 lb Bestmalz - BEST Acidulated0.2 lb BEST Acidulated 35.9 2.81 2.3%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 15.8 First Wort 0 min 15.01 3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.8 Boil 60 min 34.1 7.5%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Whirlpool at 188 °F 15 min 2.53 14.9%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.3 Whirlpool at 188 °F 15 min 5.46 14.9%
1 oz Yakima Valley Hops - Wakatu1 oz Wakatu Hops Pellet 7.5 Whirlpool at 188 °F 15 min 4.41 14.9%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Dry Hop 6 days 14.9%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.3 Dry Hop 6 days 14.9%
1 oz Yakima Valley Hops - Wakatu1 oz Wakatu Hops Pellet 7.5 Dry Hop 6 days 14.9%
6.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 149 °F 60 min
2.5 gal Fly Sparge -- 158 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains 3.91 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.74 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.21 20.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.1 20.4  
Total: 8.07 32.3
Equipment Profile Used: System Default
"La Session NZ IPA" American IPA beer recipe by Rizoma Homebrew Shop. All Grain, ABV 4.76%, IBU 61.5, SRM 3.43, Fermentables: (Premium 2-Row, DextraPils, BEST Acidulated) Hops: (Nugget, NZ Motueka, NZ Rakau, Wakatu) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-03-10 21:25 UTC