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small batch

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 30 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday February 7th 2024
1.053
1.011
5.5%
27.8
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 oz Briess - DME Golden Light9 oz DME Golden Light 44.6 4 88.9%
9 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 g American - Caramel / Crystal 40L12 g American - Caramel / Crystal 40L 34 40 4.2%
12 g American - Caramel / Crystal 120L12 g American - Caramel / Crystal 120L 33 120 4.2%
8 g American - Midnight Wheat Malt8 g Midnight Wheat Malt 33 550 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Perle2 g Perle Hops Pellet 8.2 Boil 30 min 23.49 22.2%
3 g Domestic Hallertau3 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 4.35 33.3%
4 g Domestic Hallertau4 g Domestic Hallertau Hops Pellet 3.9 Aroma 0 min 44.4%
9 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.23 g | 4.9 qt) 1.97 7.9  
Mash volume with grains (equipment estimates 1.23 g | 4.9 qt) 1.97 7.9  
Grain absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 1.26 g | 5 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 0.5 2  
Going into fermentor 0.5 2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.97 7.9
Equipment Profile Used: System Default
"small batch" American Porter beer recipe by Brewer #415400. Extract, ABV 5.54%, IBU 27.83, SRM 16.2, Fermentables: ( DME Golden Light) Steeping Grains: ( American - Caramel / Crystal 40L, American - Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (Perle, Domestic Hallertau)
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  • Last Updated: 2024-02-10 22:30 UTC