Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pilsner | 37 | 1.8 | 37.5% | |
18 lb | American - Vienna | 35 | 4 | 37.5% | |
12 lb | Weyermann - Munich Type I | 38 | 6 | 25% | |
48 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 oz | Northern Brewer - Hallertau | Pellet | 4.1 | Boil | 60 min | 20.92 | 62.5% | |
3 oz | Northern Brewer - Hallertau | Pellet | 4.1 | Boil | 15 min | 6.23 | 37.5% | |
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount: 64 oz CO2 Level: 20 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 gal | Protein rest | Infusion | -- | 135 °F | 30 min |
Conversion | Infusion | 135 °F | 145 °F | 20 min | |
Mash | Infusion | 145 °F | 155 °F | 30 min | |
Mash out | 155 °F | 168 °F | 10 min | ||
16 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 71 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.8 gal (39.2 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 21.84 gal (87.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 9.84 gal (39.36 qt) sparge/top-off. | 18 | 72 |
Strike water volume at mash thickness of 1.5 qt/lb | 18 | 72 |
Mash volume with grains | 21.84 | 87.4 |
Grain absorption losses | -6 | -24 |
Remaining sparge water volume (equipment estimates 10.05 g | 40.2 qt) | 13.25 | 53 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 21.8 g | 87.2 qt) | 25 | 100 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 20 | 80 |
Going into fermentor | 20 | 80 |
Total: | 31.25 | 125 |
Equipment Profile Used: | System Default |