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NE IPA

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.6 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday February 7th 2024
1.060
1.017
5.7%
40.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row 36.8 1.8 80.2%
2.45 lb Gambrinus - Honey Malted Oats2.45 lb Honey Malted Oats 33 5.5 12.3%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 7.5%
19.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 20.03 3.2%
0.65 oz Amarillo0.65 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.79 3.5%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.26 2.2%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Boil 15 min 5.13 2.4%
0.65 oz Amarillo0.65 oz Amarillo Hops Pellet 8.6 Whirlpool 25 min 2.33 3.5%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 2.11 2.2%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Boil 0 min 2.4%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 26.9%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 26.9%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 26.9%
18.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
8.24 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.55 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
17 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 3 33 200 75 4
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 13.09 52.4  
Mash volume with grains (equipment estimates 13.09 g | 52.4 qt) 14.69 58.8  
Grain absorption losses (steeping) -2.49 -10  
Pre boil volume 10.6 42.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 9 36  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 9 36  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.13 52.5
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Swarr65. Extract, ABV 5.71%, IBU 40.65, SRM 4.67, Fermentables: (Standard 2-Row, Honey Malted Oats, Vienna Malt) Hops: (Warrior, Amarillo, Simcoe, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Citric acid)
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  • Last Updated: 2024-02-21 00:31 UTC