Hoppy Pale Ale (Mandarina)
170 calories
15.5 g
12 oz
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 6.12 g | 24.5 qt)
|
2.54 |
10.2
|
Volume increase from sugar/extract (early additions)
|
0.46 |
1.8
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
2.54
|
10.2
|
Equipment Profile Used: |
System Default |
"Hoppy Pale Ale (Mandarina)" American Pale Ale beer recipe by Brewer #400740. Extract, ABV 5.52%, IBU 41.15, SRM 5.54, Fermentables: (DME Pilsen Light, DME Golden Light) Hops: (German Mandarina)
Last Updated and Sharing
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- Last Updated: 2024-02-07 16:13 UTC