New year new brew Pale Ale - Beer Recipe - Brewer's Friend

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New year new brew Pale Ale

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.03 liters
Post Boil Size: 27.09 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday February 7th 2024
1.053
1.011
5.5%
40.1
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95.2%
0.13 kg German - Carapils0.125 kg Carapils 35 1.3 2.4%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 2.4%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nz aus mix40 g Nz aus mix Hops Pellet 8.5 Boil 60 min 35.84 40%
40 g Nz aus mix40 g Nz aus mix Hops Pellet 8.5 Whirlpool at 85 °C 0 min 4.22 40%
20 g Ns aus mix20 g Ns aus mix Hops Leaf/Whole 8.5 Dry Hop 4 days 20%
100 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Full volume mash Infusion 70 °C 67 °C 60 min
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 21.9
Mash volume with grains 25.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.2 L) 27.1
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 25
Total: 38.2  
Equipment Profile Used: System Default
"New year new brew Pale Ale" British Golden Ale beer recipe by MondoBaz. All Grain, ABV 5.47%, IBU 40.06, SRM 5.36, Fermentables: (Maris Otter Pale, Carapils, Acidulated Malt) Hops: (Nz aus mix, Ns aus mix)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-07 18:20 UTC