Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Malteurop - 2 Row | 34.3 | 2.15 | 78.7% | |
900 g | Flaked Oats | 33 | 2.2 | 14.2% | |
450 g | Bairds - Vienna Malt | 37 | 3.5 | 7.1% | |
6,350 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | CTZ | Pellet | 15 | Boil | 60 min | 27.01 | 5.9% | |
15 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 8.29 | 5.9% | |
56 g | Citra | Pellet | 12.7 | Hop Stand | 30 min | 17.35 | 22% | |
56 g | Simcoe | Pellet | 12.7 | Hop Stand | 30 min | 17.35 | 22% | |
56 g | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 22% | ||
56 g | Citra | Pellet | 12.7 | Dry Hop | 3 days | 22% | ||
254 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Infusion | 25 °C | 69 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.6 L) | 31.8 |
Mash volume with grains (equipment estimates 37.8 L) | 35.9 |
Grain absorption losses | -6.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.4 L) | 24.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20.5 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
Top off amount | 0.6 |
Volume into fermentor | 20.5 |
Total: | 31.8 |
Equipment Profile Used: | System Default |