NZ Pale Ale - Beer Recipe - Brewer's Friend

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NZ Pale Ale

174 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 25.6 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday February 7th 2024
13.9 °P
4.0 °P
5.4%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 kg BA Malt - Pilsen525 kg Pilsen 37 2 84%
25 kg American - Wheat25 kg Wheat 38 1.8 4%
75 kg BA Malt - Avena75 kg Avena 33 2.2 12%
625 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1005 L -- 68.5 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2693.75 L 2281.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1925.9 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 1655.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 2281.3
Mash volume with grains 2693.8
Grain absorption losses -625
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2505.7 L) 1300
Boil off losses -5.7
Post boil Volume 2500
Going into fermentor 2500
Total: 1925.9  
Equipment Profile Used: System Default
"NZ Pale Ale" No Profile Selected beer recipe by Brewer #410897. All Grain, ABV 5.37%, IBU 0, SRM 4, Fermentables: (Pilsen, Wheat, Avena)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-15 12:46 UTC