German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.97 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chveljo
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday February 7th 2024
1.050
1.011
5.1%
28.0
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Bohemian Pilsner Malt12 kg Bohemian Pilsner Malt 36.8 2.43 92.3%
0.50 kg Weyermann - Pale Ale0.5 kg Pale Ale 39 2.3 3.8%
250 g Weyermann - Munich Type II (Dark)250 g Munich Type II (Dark) 37 10 1.9%
250 g Weyermann - Vienna Malt250 g Vienna Malt 37 3.5 1.9%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Charles Faram - Styrian Wolf48 g Styrian Wolf Hops Pellet 12.7 Boil 60 min 26.85 82.8%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Pellet 12.7 Boil 5 min 1.11 17.2%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.45 bar       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 66 °C 65 °C 60 min
25 L Sparge 66 °C 65 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.99 L. Suggest reducing initial water volume to 45.4 L and adding 20.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 32.4 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 79.9  
Equipment Profile Used: System Default
 
Notes

45 L MASH
25 L SPARGE

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  • Last Updated: 2024-10-04 15:18 UTC