Warrior - Beer Recipe - Brewer's Friend

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Warrior

120 calories 10.9 g 12 L
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Beer Stats
Method: Extract
Style: pale ale
Boil Time: 60 min
Batch Size: 800 liters (ending kettle volume)
Pre Boil Size: 832.22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Moonshine jay
Calories: 120 calories (Per 12L)
Carbs: 10.9 g (Per 12L)
Created: Wednesday February 7th 2024
1.037
1.007
3.9%
29.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Crisp Malting - Best Ale125 kg Best Ale 37.5 3 92.6%
10 kg Crisp Malting - Torrefied Wheat10 kg Torrefied Wheat 36.8 3 7.4%
135 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Charles Faram - Magnum300 g Magnum Hops Leaf/Whole 13 Boil 60 min 12.81 5.7%
3,700 g Charles Faram - Cascade UK3700 g Cascade UK Hops Leaf/Whole 7 Boil 5 min 16.96 69.8%
1,300 g Charles Faram - Citra1300 g Citra Hops Leaf/Whole 12.5 Boil 0 min 24.5%
5,300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
210 g CaCL1 Water Agt Mash 1 hr.
310 g CaSO4 Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2595 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 832.2 L. Suggest reducing initial water volume to 45.4 L and adding 786.8 L sparge/top-off.  
Water added to kettle 967.2
Grain absorption losses (steep / mash) -135
Pre boil volume (equipment estimates 832.2 L) 832.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -26.5
Post boil volume (equipment estimates 800 L) 800
Estimated amount in fermentor 800
Total: 967.2  
Equipment Profile Used: System Default
"Warrior" pale ale beer recipe by Moonshine jay. Extract, ABV 3.88%, IBU 29.78, SRM 4.01, Fermentables: (Best Ale, Torrefied Wheat) Hops: (Magnum, Cascade UK, Citra) Other: (CaCL1, CaSO4)
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  • Last Updated: 2024-02-07 11:50 UTC