Munich helles - Beer Recipe - Brewer's Friend

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Munich helles

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 85 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.87 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 69% (ending kettle)
Hop Utilization: 92%
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday February 7th 2024
1.040
1.011
3.9%
18.8
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,350 g German - Pilsner3350 g Pilsner 38 1.6 90.5%
300 g German - Vienna300 g Vienna 37 4 8.1%
50 g United Kingdom - Amber50 g Amber 32 27 1.4%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.83 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.01 50%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.65 L Infusion 66 °C 67 °C 60 min
4.31 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 16.7
Mash volume with grains 19.1
Grain absorption losses -3.7
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25.9
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.6 L) 20
Estimated amount in fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Munich helles" Munich Helles beer recipe by davidt. All Grain, ABV 3.86%, IBU 18.84, SRM 3.38, Fermentables: (Pilsner, Vienna, Amber) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-29 17:28 UTC