FUJIYAMA TAKIBEER #1 ○ - Beer Recipe - Brewer's Friend

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FUJIYAMA TAKIBEER #1 ○

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday February 7th 2024
1.050
1.009
5.4%
16.4
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Bestmalz - BEST Heidelberg85 kg BEST Heidelberg 38 1.3 86.7%
5 kg Ireks - Crystal Teak5 kg Crystal Teak 55 35 5.1%
5 kg Castle Malting - Château Melano5 kg Château Melano 35.88 31 5.1%
3 kg German - Carapils3 kg Carapils 35 1.3 3.1%
98 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g lorien200 g lorien Hops Pellet 4 Boil 60 min 4.13 3.9%
200 g lorien200 g lorien Hops Pellet 4 Boil 30 min 3.17 3.9%
200 g lorien200 g lorien Hops Pellet 4 Boil 10 min 1.5 3.9%
500 g Motueka500 g Motueka Hops Pellet 7 Whirlpool 0 min 3.43 9.8%
500 g Barbe Rouge500 g Barbe Rouge Hops Pellet 8.5 Whirlpool 0 min 4.17 9.8%
1,500 g Motueka1500 g Motueka Hops Pellet 7 Dry Hop 5 days 29.4%
2,000 g Barbe Rouge2000 g Barbe Rouge Hops Pellet 8.5 Dry Hop 5 days 39.2%
5,100 g / ¥ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2211 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
262.5 L Strike 77 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 518.7 L. Suggest reducing initial water volume to 45.4 L and adding 473.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 309.68 L 245
Strike water volume at mash thickness of 2.5 L/kg 245
Mash volume with grains 309.7
Grain absorption losses -98
Remaining sparge water volume 403.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 518.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 541.3 L) 510
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 505
Total: 648.9  
Equipment Profile Used: System Default
"FUJIYAMA TAKIBEER #1 ○" Bohemian Pilsener beer recipe by Beer Again Brewing. All Grain, ABV 5.36%, IBU 16.39, SRM 5.82, Fermentables: (BEST Heidelberg, Crystal Teak, Château Melano, Carapils) Hops: (lorien, Motueka, Barbe Rouge)
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  • Last Updated: 2024-03-18 08:47 UTC