Rocky Ridge Pilsner - Beer Recipe - Brewer's Friend

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Rocky Ridge Pilsner

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Post Boil Size: 23.83 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
URL: https://www.rockyridgebrewing.com.au/product/pilsner-unfiltered-lager-24pk/
Created: Wednesday February 7th 2024
1.047
1.008
5.2%
40.9
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.84 kg Joe White - Pilsner / Export Pilsner3.84 kg Pilsner / Export Pilsner 36.8 2 76.2%
0.94 kg Munich Malt0.94 kg Munich Malt 36.8 7.87 18.7%
0.13 kg German - Carapils0.13 kg Carapils 35 1.3 2.6%
0.13 kg German - Wheat Malt0.13 kg Wheat Malt 37 2 2.6%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 30 min 33.8 27.6%
32.86 g Hallertau Mittelfruh32.86 g Hallertau Mittelfruh Hops Pellet 5.7 Whirlpool 20 min 4.07 36.2%
32.86 g Tettnanger32.86 g Tettnanger Hops Pellet 4.2 Whirlpool 20 min 3 36.2%
90.72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Epsom Salt Water Agt Mash 1 hr.
6.57 g Gypsum Water Agt Mash 1 hr.
3.29 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 3 55 162 150 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.3 L Infusion -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 31.9
Mash volume with grains (equipment estimates 35.6 L) 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 23.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 23
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

OG: 11.6P/1.047

FG: 2.4P/1.009

Yeast: W34/70

Grain Bill: Pilsner 76.3%, Munich 18.6%, Carapils 2.6%, Malted Wheat 2.6%

Water Profile: Ca 42ppm, Mg 10ppm, Na 48ppm, Cl 115ppm, SO4 65ppm

Mash Temp: 67C

Mash Time: 20mins

Mash Out: 76C

Hop Additions: Ekuanot@FWH for 8.4IBU, Hallertau Mittelfruh @30 mins for 4.7IBU, Tettnanger @15 mins for 3.4IBU, Hallertau Mittelfruh @WP 1.5g/L, Tettnanger @WP 1.5g/L

Ferment Profile: Brewers Clarex is added at SOF to reduce gluten levels. Pitch yeast @12C hold for 50% AA, raise to 15C hold for 48 hours, raise to 18*C hold until end of ferment

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  • Last Updated: 2024-06-03 03:39 UTC