Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.84 kg | Joe White - Pilsner / Export Pilsner | 36.8 | 2 | 76.2% | |
0.94 kg | Munich Malt | 36.8 | 7.87 | 18.7% | |
0.13 kg | German - Carapils | 35 | 1.3 | 2.6% | |
0.13 kg | German - Wheat Malt | 37 | 2 | 2.6% | |
5.04 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Magnum | Pellet | 15 | Boil | 30 min | 33.8 | 27.6% | |
32.86 g | Hallertau Mittelfruh | Pellet | 5.7 | Whirlpool | 20 min | 4.07 | 36.2% | |
32.86 g | Tettnanger | Pellet | 4.2 | Whirlpool | 20 min | 3 | 36.2% | |
90.72 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.10 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6.57 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.29 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.2 L) | 31.9 |
Mash volume with grains (equipment estimates 35.6 L) | 35.2 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.3 L) | 26 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 23.3 L) | 23.8 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 23.5 L) | 23 |
Total: | 31.9 |
Equipment Profile Used: | System Default |