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irish ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday February 7th 2024
1.056
1.012
5.8%
25.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 11.8%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 4.4%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 2.9%
2 oz Briess - Caramel Malt - 80L2 oz Caramel Malt - 80L 35 80 1.5%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 1.5%
6.60 lb Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid 35 10 77.9%
135.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.8 Boil at 212 °F 60 min 17.62 50%
1 oz Barth-Haas - East Kent Golding1 oz East Kent Golding Hops Leaf/Whole 5.6 Aroma at 212 °F 10 min 7.45 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 4.7 oz       Temp: 64 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 60 °F 155 °F 30 min
1 gal Strike 60 °F 155 °F 10 min
4 gal Temperature 155 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 6.18 24.7  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 6.33 25.3  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.18 24.7
Equipment Profile Used: System Default
"irish ale" Irish Red Ale beer recipe by Anonymous. Partial Mash, ABV 5.8%, IBU 25.08, SRM 14.28, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L, Caramel Malt - 60L, Caramel Malt - 80L, Roasted Barley, LME Sparkling Amber Liquid) Hops: (Willamette, East Kent Golding)
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  • Last Updated: 2024-02-07 00:22 UTC