Kilt Kenny - Beer Recipe - Brewer's Friend

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Kilt Kenny

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday February 6th 2024
1.043
1.010
4.4%
22.8
13.3
5.2
3.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Thomas Fawcett - Mild4.9 kg Mild 0.00 € / kg
0.00 € 		37 3.75 98%
0.10 kg Simpsons - Roasted Barley0.1 kg Roasted Barley 2.66 € / kg
0.27 € 		28.52 600 2%
5 kg / 0.27 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hopsteiner - Hallertauer Magnum17 g Hallertauer Magnum Hops 0.00 € / g
0.00 € 		Pellet 13 Boil 60 min 22.82 100%
17 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Supermoss 0.08 € / g
0.40 € 		Fining Boil 10 min.
1.25 g Yeast-Vit 0.05 € / g
0.06 € 		Other Primary 0 min.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
1.30 g Salt Water Agt Mash 1 hr.
8.86 ml Lactic acid Water Agt Mash 1 hr.
5.59 ml Lactic acid Water Agt Sparge 1 hr.
0.46 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
2.70 € / each
2.70 €
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
2.70 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Acqua Dolomiti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Temperature -- 62 °C 20 min
Temperature -- 65 °C 20 min
Temperature -- 71 °C 20 min
Temperature -- 78 °C 10 min
16.5 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.2 L) 27
Estimated amount in fermentor 27
Total: 35.9  
Equipment Profile Used: System Default
"Kilt Kenny" Irish Red Ale beer recipe by Bomba_whb. All Grain, ABV 4.36%, IBU 22.82, SRM 13.28, Fermentables: (Mild, Roasted Barley) Hops: (Hallertauer Magnum) Other: (Supermoss, Yeast-Vit, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-09-01 12:59 UTC