Kilt Kenny
131 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Hopsteiner - Hallertauer Magnum17 g Hallertauer Magnum Hops |
0.00 € / g
0.00 € |
Pellet |
13 |
Boil
|
60 min |
22.82 |
100% |
17 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Supermoss
|
0.08 € / g
0.40 € |
Fining |
Boil |
10 min. |
1.25 g |
Yeast-Vit
|
0.05 € / g
0.06 € |
Other |
Primary |
0 min. |
5.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.60 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.30 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
8.86 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
5.59 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
0.46 €
|
Target Water Profile
Acqua Dolomiti
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.5 L |
|
Temperature |
-- |
62 °C |
20 min |
|
|
Temperature |
-- |
65 °C |
20 min |
|
|
Temperature |
-- |
71 °C |
20 min |
|
|
Temperature |
-- |
78 °C |
10 min |
16.5 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.8 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 24.2 L)
|
27 |
Estimated amount in fermentor
|
27 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Kilt Kenny" Irish Red Ale beer recipe by Bomba_whb. All Grain, ABV 4.36%, IBU 22.82, SRM 13.28, Fermentables: (Mild, Roasted Barley) Hops: (Hallertauer Magnum) Other: (Supermoss, Yeast-Vit, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-09-01 12:59 UTC